Tho – late snack in Leopoldstadt

Career changer Paul and his girlfriend Marie have come up with their own unconventional and unique recipe for the perfect bread in Vienna’s second district – Leopoldstadt. True passion, a vibrant neighbourhood and a desire to do things differently!

blün - vegetables and fish in the cycle

Fish and vegetables from the city on the Danube: blün – the Viennese urban farming start-up – offers the best of both worlds with the topic of the future, aquaponics: fish (blue) and vegetables (green) from sustainable closed loop recycling.

FANTOPLAST: Recycled design solutions take the…

FANTOPLAST Circular Design has found everything it was looking for in the Gewebehof in Seestadt: A place where real designer pieces are created from recycled plastic waste and where urbanity and production are thought of together!

Revo Foods: Salmon, the vegan way

Viennese startup Revo Foods has made a name for itself by developing 3D-printed plant-based smoked salmon.

Craft fueled by passion and curiosity: the Viennese…

Beloved by customers worldwide, feinedinge* produces tableware, lamps and more in their one-of-a-kind store in Vienna’s Wieden.

Cakes with heart: Vollpension’s secret recipe for…

A staple of the Viennese coffeehouse scene, Vollpension is built on the belief that there is power in intergenerational dialogue— and cake.

markta - Digital farmers' market becomes regional

With the aim of making high-quality regional products more accessible, markta is opening the first and certainly not the last regional farmers' market in the heart of Vienna.

Kollektiv Kaorle: A lido for Ottakring

Kollektiv Kaorle proves that spaces create opportunity through their community project in Vienna's Ottakring.